/* */

Turmeric Fish

Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give the texture and flavor to this dish.  The turmeric lends a warm and earthy note to the dish, while the other seasonings add depth and complexity.  Turmeric Fish is a delicious and healthy option that brings together the goodness of fish and the unique flavor profile of turmeric, making it a standout dish that is both visually appealing and a delight for the taste buds.  Bon Appétit!

Print Recipe
Turmeric Fish
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
  2. Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
  3. Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
  4. Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.
Recipe Notes

© Yan Can Cook, Inc., 2023

Share this Recipe