Ingredient: sliced carrots

Sichuan Pickled Vegetables – Pao Cai

Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few¬†Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables. […]