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Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables.


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Sichuan Pickled Vegetables - Pao Cai
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