If Yan can cook, so can you!
Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2…
Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables.…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.