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Servings
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Ingredients
- 1 cup strawberries hulled and sliced
- 1 mango peeled and diced
- 1 can mandarin oranges drained, 11 oz
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp coconut extract
- 12 fried wonton potsticker or gyoza wrappers
- 1/4 cup unsweetened shredded coconut toasted
Sauce
- 1/3 cup packed brown sugar
- 2 tbsp honey
- 2- 3 tbsp lemon juice
- 3 tbsp orange-flavored liqueur
Ingredients
Sauce
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Instructions
- Combine sauce ingredients in a small pan; cook over medium heat, stirring frequently, until
- sugar dissolves and sauce becomes syrupy, 3 to 4 minutes. Let cool.
- In a bowl, combine strawberries, mango, mandarin oranges and cooled sauce. In another bowl,
- whip cream with 1 tbsp powdered sugar and coconut extract until it holds soft peaks.
- Place remaining powdered sugar in a sieve; shake a light dusting over wonton wrappers.
- For each serving, place a wonton wrapper on a dessert plate. Top with a spoonful of cream and
- spoonful of fruit. Repeat for second and third layers. Sprinkle with coconut.
Recipe Notes
Remark: You can add / substitute other fresh fruits of your choice.
© Yan Can Cook, Inc. 2023
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.