
| Servings |
popsicles
|
Ingredients
Ingredients
|
|
Instructions
- Place fruits into popsicle molds.
- Fill molds with apple juice.
- Freeze overnight.
Share this Recipe

Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.