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Grilled Eggplant


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Grilled Eggplant
Servings
Ingredients
Sauce:
Servings
Ingredients
Sauce:
Instructions
  1. Grill eggplant until evenly charred all over.
  2. Cut eggplant lengthwise and open from slit to flatten.
  3. To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar.
  4. To serve, pour sauce over eggplant.
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