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Ingredients
- 2 teaspoons cooking oil
- 6 quail eggs
Spice mixture
- 1 teaspoon red chili powder
- 1/2 teaspoon Sichuan peppercorn powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt
Ingredients
Spice mixture
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Instructions
- Prepare six small aluminum foil cupcake baking cups
- Brush each cupcake baking cup with oil.
- Combine all spice mixture ingredients together in a small bowl. Set aside.
- Crack one quail egg into each cup and place on a grill. Cook until egg is opaque, about 3 minutes.
- Sprinkle some spice mixture over each egg before serving.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.