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Spicy Crispy Beef with Rice Crusts


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Spicy Crispy Beef with Rice Crusts
Servings
Ingredients
oil for deep-frying
Seasonings
Servings
Ingredients
oil for deep-frying
Seasonings
Instructions
  1. Slice beef across the grain into 1/8” thick slices. Combine with soy sauce, sugar, rice wine, egg white and cornstarch. Set aside.
  2. In a large stir-fry pan, bring oil to 390 degrees F. over medium-high heat. Gently add rice cakes and fry till crispy and lightly golden. Remove from pan and drain.
  3. Coat each slice of beef with panko bread crumbs, pressing to make sure crumbs adhere well. Add to wok and deep-fry until beef is done and crispy, about 3 -4 minutes. Remove from pan and drain.
  4. Pour off all but 2 tablespoons of the oil. Add dried red chilies and cook till fragrant, about 30 seconds. Add rice cakes, beef, and seasonings. Toss to combine and serve hot.
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