| Servings |
|
Ingredients
marinating sauce:
- ¼ cup soy sauce
- 3 tablespoons rice wine
- 2 tablespoons sugar
- ¾ cup strong black tea or Lutien Lotus Leaf Tea
garnish:
- ½ teaspoon Sichuan peppercorn powder
- ½ teaspoon chili powder
- ¼ teaspoon salt
Ingredients
marinating sauce:
garnish:
|
|
Instructions
- Bring a pot of water to boil, carefully lower eggs into pot. Lower heat and simmer for 7 minutes. Lift eggs out of hot water and place in an ice-water bath.
- When cool enough to handle, peel shells and place eggs into a sealable bag.
- Combine all marinating sauce ingredients, stirring to dissolve sugar. Pour sauce into bag with eggs. Squeeze out all the air and seal bag.
- Let eggs marinate for 1 – 2 hours. Remove and slice in half to serve. Garnish with pepper chili salt.
Share this Recipe
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.