Turmeric Fish

Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give the texture and flavor to this dish.  The turmeric lends a warm and earthy note to the dish, while the other seasonings add depth and complexity.  Turmeric Fish is a delicious and healthy option that brings together the goodness of fish and the unique flavor profile of turmeric, making it a standout dish that is both visually appealing and a delight for the taste buds.  Bon Appétit!

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Turmeric Fish

Servings

Ingredients

• 2 teaspoons ground turmeric
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon cajun spice optional
• 2 teaspoons cornstarch
• 1 pound firm white fish fillet such as cod or catfish cut into 4 equal pieces
• 2 tablespoons Vegetable oil
• 1/4 yellow onion thinly sliced
• ¼ purple onion thinly sliced
• 2 green onions thinly sliced
• Salt and pepper to taste
• 2 teaspoons chopped fresh dill
• Dash of fish sauce and rice wine
• Roasted nuts for garnish optional

Servings Ingredients 2 teaspoons ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon sugar 1/4 teaspoon cajun spice optional 2 teaspoons cornstarch 1 pound firm white fish fillet such as cod or catfish cut into 4 equal pieces 2 tablespoons Vegetable oil 1/4 yellow onion thinly sliced ¼ purple onion thinly sliced 2 green onions thinly sliced Salt and pepper to taste 2 teaspoons chopped fresh dill Dash of fish sauce and rice wine Roasted nuts for garnish optional

Instructions

1. Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
2. Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
3. Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
4. Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.

Recipe Notes

© Yan Can Cook, Inc., 2023

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