Instructions
- Cook noodles in a large pot of boiling water. Drain, rinse under cold running water, drain and set aside.
- To make meat sauce, heat oil in a pan over medium-high heat. Add garlic and green onions, saute until fragrant, about 1 minute.
- Add ground pork, cook until done, using a spatula to break up pieces into small bits. Add oyster sauce, sweet bean paste or hoisin sauce and Douban bean paste.
- To serve, toss noodles in red oil. Top with meat sauce, chopped pickled red chilies, cilantro and green onions.
Recipe Notes
If Sichuan red oil is not available, substitute with chili oil.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.