Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup…

The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with siumaai; when served in such a manner the two items are collectively referred to as hagaau-siumaai (Chinese: 蝦餃燒賣; Cantonese Yale: hāgáau sīumáai; pinyin: xiājiǎo shāomài).