Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.
Ingredient: medium-size raw shrimp
Print Recipe Grilled Skewered Prawns Servings skewers Ingredients Marinade 1/4 cup hoisin sauce1 tablespoons soy sauce2 tablespoons Vegetable oil1 tablespoon sesame oilblack pepper pinch Main Ingredients 32 medium-size raw shrimp about 1 pound, peeled and deveined16 bamboo skewers1 can (8 oz) pineapple chunks drained1 red […]