Fried rice is one of the most classic dishes in Asian. It’s a typical homemade comfort food. Golden Fried Rice is a vibrant and flavorful Asian dish. It consists of stir-fried rice with vegetables, egg yolks, and turmeric, giving it a golden hue. It is seasoned with sea salt. This versatile dish is enjoyed as a main course or side dish.
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servings
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Ingredients
- 2 tablespoons Vegetable oil
- 1/4 cup diced yellow onion
- 2 teaspoons minced ginger
- 2 egg yolks lightly beaten
- 1 piece Chinese sausage thinly sliced
- 4 ounces medium-size raw shrimp peeled, deveined and halved
- 2 cups cold cooked rice
- 1-1/2 teaspoons turmeric powder
- 2 tablespoons golden raisins
- 1 tablespoon goji berries soaked to soften
- sea salt to taste
Ingredients
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Instructions
- Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add onion and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add egg yolks, Chinese sausage and shrimp; cook without stirring for 30 seconds to allow eggs to set slightly. Then continue to cook, stirring to break up eggs. Cook until shrimp turn pink, about 2 minutes.
- Add rice, turmeric, raisins and goji berries. Separate rice with the back o a spoon. Stir to combine all ingredients and cook until rice is heated through. Salt to taste.
Recipe Notes
© Yan Can Cook, Inc. 2023
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.