Fried rice is one of the most classic dishes in Asian. It’s a typical homemade comfort food. Golden Fried Rice is a vibrant and flavorful Asian dish. It consists of stir-fried rice with vegetables, egg yolks, and turmeric, giving it a golden hue. It is seasoned with sea salt. This versatile dish is enjoyed as a main course or side dish.
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servings
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Ingredients
- 2 tablespoons Vegetable oil
- 1/4 cup diced yellow onion
- 2 teaspoons minced ginger
- 2 egg yolks lightly beaten
- 1 piece Chinese sausage thinly sliced
- 4 ounces medium-size raw shrimp peeled, deveined and halved
- 2 cups cold cooked rice
- 1-1/2 teaspoons turmeric powder
- 2 tablespoons golden raisins
- 1 tablespoon goji berries soaked to soften
- sea salt to taste
Ingredients
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Instructions
- Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add onion and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add egg yolks, Chinese sausage and shrimp; cook without stirring for 30 seconds to allow eggs to set slightly. Then continue to cook, stirring to break up eggs. Cook until shrimp turn pink, about 2 minutes.
- Add rice, turmeric, raisins and goji berries. Separate rice with the back o a spoon. Stir to combine all ingredients and cook until rice is heated through. Salt to taste.
Recipe Notes
© Yan Can Cook, Inc. 2023
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