Golden Fried Rice

Fried rice is one of the most classic dishes in Asian.  It’s a typical homemade comfort food.  Golden Fried Rice is a vibrant and flavorful Asian dish. It consists of stir-fried rice with vegetables, egg yolks, and turmeric, giving it a golden hue. It is seasoned with sea salt. This versatile dish is enjoyed as a main course or side dish.

Print Recipe

Golden Fried Rice

Servings

servings

Ingredients

• 2 tablespoons Vegetable oil
• 1/4 cup diced yellow onion
• 2 teaspoons minced ginger
• 2 egg yolks lightly beaten
• 1 piece Chinese sausage thinly sliced
• 4 ounces medium-size raw shrimp peeled, deveined and halved
• 2 cups cold cooked rice
• 1-1/2 teaspoons turmeric powder
• 2 tablespoons golden raisins
• 1 tablespoon goji berries soaked to soften
• sea salt to taste

Servings servings Ingredients 2 tablespoons Vegetable oil 1/4 cup diced yellow onion 2 teaspoons minced ginger 2 egg yolks lightly beaten 1 piece Chinese sausage thinly sliced 4 ounces medium-size raw shrimp peeled, deveined and halved 2 cups cold cooked rice 1-1/2 teaspoons turmeric powder 2 tablespoons golden raisins 1 tablespoon goji berries soaked to soften sea salt to taste

Instructions

1. Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add onion and ginger; cook, stirring, until fragrant, about 15 seconds.
2. Add egg yolks, Chinese sausage and shrimp; cook without stirring for 30 seconds to allow eggs to set slightly. Then continue to cook, stirring to break up eggs. Cook until shrimp turn pink, about 2 minutes.
3. Add rice, turmeric, raisins and goji berries. Separate rice with the back o a spoon. Stir to combine all ingredients and cook until rice is heated through. Salt to taste.

Recipe Notes

© Yan Can Cook, Inc. 2023

Share this Recipe