If Yan can cook, so can you!
Print Recipe Calamari with Chinese Vinaigrette Servings Ingredients Dressing 1 teaspoon garlic minced 2 tablespoons rice vinegar2 tablespoons sesame oil1 tablespoon fresh lemon juice1 teaspoon soy sauce1 teaspoon hot pepper sauce1 tablespoon sugar1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon red pepper crushed Main Ingredients 1 […]
Print Recipe Grilled Lemongrass Lamb Chops Servings Ingredients Marinade 1 tablespoon lemongrass chopped 1 teaspoon fresh galangal finely grated4 tablespoons tamarind juice2 tablespoons fish sauce1 teaspoon Sriracha chili sauce1 teaspoon sesame oil2 tablespoons palm sugar1/2 teaspoon Chinese five-spice powderSalt and pepper to taste Main Ingredients […]
鍋貼 Potstickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished 鍋貼 Potstickers can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo). This recipe highlights a fan-favorite — the pan-fried variety.
Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame […]
Print Recipe Chinese Chicken Salad Servings Ingredients Dressing 1/4 cup balsamic vinegar or Chinese dark rice vinegar3 tablespoons sesame paste or peanut butter3 tablespoons walnut oil1 tablespoon sesame oil2 tablespoons soy sauce1 teaspoon hot pepper sauce2 tablespoons sugar1/2 teaspoon black pepper Main Ingredients 4 cups […]
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.