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Ingredients
Sauce:
- 2 teaspoons cooking oil
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh green chili
- 1 tablespoon chopped fresh red chili
- 1 tablespoon Chinese black vinegar
- 1 teaspoon sugar
- 1 teaspoon soy sauce
Ingredients
Sauce:
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Instructions
- Grill eggplant until evenly charred all over.
- Cut eggplant lengthwise and open from slit to flatten.
- To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar.
- To serve, pour sauce over eggplant.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.