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Ingredients
Main Ingredients
- 1 pound beef flank steak
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon cooking oil
Dressing
- 1 tablespoon rice uncooked
- 1/2 cup shallots julienned
- 1/2 cup mint leaves coarsely chopped
- 1/2 cup cilantro leaves coarsely chopped
- 1/3 cup lime juice
- 3 tablespoons fish sauce
- 1 tablespoon green onion chopped
- 1 1/2 teaspoons lemongrass finely minced
- 1 1/2 teaspoons red pepper crushed
- 1 1/2 teaspoons sugar
Other Ingredients
- 3 cups iceberg lettuce torn into bite-sized pieces
- mint sprigs for garnish
Ingredients
Main Ingredients
Dressing
Other Ingredients
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Instructions
- Season beef with salt and pepper.
- Place a grill pan over medium-high heat until hot, about 5 minutes. Brush lightly with cooking oil. Add beef; grill until medium-rare, about 3 to 4 minutes on each side. Remove and cover with aluminum foil; let stand for 15 minutes. Cut beef into thin slices across the grain.
- To prepare dressing: Place rice in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan and finely grind in a spice grinder. In a bowl, combine rice, shallots, mint, cilantro, lime juice, fish sauce, green onion, lemongrass, red pepper and sugar; mix well.
- Arrange lettuce on a platter. Just before serving, toss meat with dressing and place on top lettuce. Garnish with mint sprigs.
Recipe Notes
Recipe from Martin Yan's Asian Favorites, Publisher: Ten Speed Press. Photograph by Maren Caruso.
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Rolls made in a skillet on stovetop. I have searched but can’t find it. I saw this on tv with yan..yahoo u can cook…can you please post it to me….
Love your food……